Describe your food menu. Is this food enough? Is it healthy? What are the consequences of this kind of diet?
February 24, 2021
Griswold V. Connecticut
February 24, 2021

Describe your chosen topic for the patient safety presentation you submitted in the last module, detailing how the strategy or technology you chose impacts professional nursing and patient outcomes.

What were the challenges and benefits of this project? Please provide an example of your project in clinical practice.

In responding to your peers, please discuss how advancements in health information technology are making our healthcare system a system focused on safety. Identify one future trend in HIT.

Chosen Topic: Pyxis Machine

 

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