eclampsia and pre eclampsia
May 4, 2021
Community/Global Nutrition
May 4, 2021

You will identify a case study and then develop a nutritional care plan forthe client associated with thatcase.


Project tasks tobecompleted:


Task 1:

a.  Choose from one ofthe following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.

b.  List the specific nutrition issues affecting individuals in yourselected stage.


Task 2:

a.  Choose a disease or medical condition thatcould possibly, or commonly, affectyour individual.  This could be anything ranging from diabetes tocirrhosis.

b.  Using the ABCDs ofnutritional assessment, create a case study based on an actual client or patient.  You can also make one up.  Include the

following in your case study:

(i).  Anthropometrics, relevant biochemical tests,clinical assessment, and dietary intake analysis.

c.  Be sure toinclude a list ofcommon medications thatmay be usedto treatyour patient’s condition and identify potential herb/nutrient/drug

interactions thatmay be relevant.

d.  Identify your client’s cultural background and give clues as totheir socioeconomic statusand psychosocial variables.  For example, your

patient may be a senior living alone on a fixed income or might be living in


a nursing facility with reputed staff.





Assignment 2 Grading Criteria
Maximum Points
Selected a disease or medical condition that could possibly, or commonly, affect the individual.
Created a realistic case study using the ABCDs of nutritional assessment.
Included information about anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.
Included a list of common medications that may be used to treat the patient’s condition.
Identified potential herb/nutrient-drug interactions that may be relevant.
Identified the client’s cultural background and gave clues as to his or her socioeconomic status and psychosocial variables.
Written components.



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